Quick Carrot/Cauliflower Pickle

Ingredients:

• Vegetables:
• 1-cup carrots, cut into roughly 3" thin strips
• 1½--cup cauliflower florets 
• Spices:
• 1- tbs crushed mustard seeds
• 2-tbs turmeric
• 2-tbs red chilly powder
• salt depending on your taste
• ½-tsp  asafoetida

• Additional Spices for Roasting:
• 2- tbs coriander seeds
• 1-tsp fenugreek seeds
• 1-tbs cumin seeds
• 1-tbs sauf (fennel seeds)
• 1-tbs ajwaine (nigella seeds)

Directions:

1. Microwave carrots and cauliflower florets for 5 to 6 minutes

2. Strain the excess water and spread the carrot and cauliflower on a towel paper.

3. Heat the pan, put all  the spices for roasting  and grind it .

4. In a mixing bowl put half cooked carrot, cauliflower florets, grind powder, and all spices (excluding the roasting spices)

This recipe is going to Snackorama blog  event: