Ricotta Cheese Paratha (Pan fried Indian bread)

We got bored eating same kind of parathas. So, I experimented paratha with ricotta cheese. It came out very delicious. We ate more than our normal appetite. Everyone knows ricotta cheese is a great source of protein, so it is very healthy too.

Ingredients:  

• 1-cup ricotta cheese
• 2-cup wheat flour
• ½-cup finely chopped onion

• 1-tbs finely chopped coriander leaves (cilantro)
• 1-tsp ajwain
• salt to taste
• oil for cooking

Instruction:

• Mix all the ingredients and knead into a soft dough.
• Take a small ball size dough and roll out into a circle of 5” diameter.
• Cook each paratha into a griddle or tava, brush the oil on both side and cook until both side turn brown.
• Serve hot. I usually prefer eating Prathas with tea but you can try your own drink e.g. Lassi

This award is for participating in the Food Palate Series : Brown. Check out for her next event Food Palate Series: Pink 

I am sending this recipe to following event:

 Srivalli's "Breakfast Mela"

 Now serving's "Only -Fusion Recipe"  and guest hosting for Foodelicious