Sweet Dumplings (Gulgule)

Gulgule is a sweet dish. My husband taught me this recipe because this is his favorite recipe. Now it has become everyone's  favorite snack  in my family. This can be a great option for snacking at home or while traveling because they stay fresh for a long time. 


 Ingredients :

• 1 cup wheat flour
• ½-cup milk
• 2-tsp cardamon ( elaichi )powder
• ½-cup brown sugar/ white sugar (up to taste)
• chopped Cashews , Almond
• 2-tbs shredded coconut
• oil to deep fry

Instruction:

1. Make a paste of flour with milk.
2. Mix in sugar, dry nuts and elaichi powder.
3. Fry this batter in hot oil into tiny dumplings.

Note: The batter consistency should be like dosa batter. Not watery but should drop off easily from the spoon. 

I' m sending this recipe to following events:
 
Aipi and Priya . 

     

Guest hosting by Priya  and announcment by Pari.

Vidhya