Methi ka Paratha / Indian Fenugreek flat bread

 Ingredients:

• 2- cups Flour (Whole wheat)
• 2-cups gram flour
• 2 -cups finely chopped  Fenugreek/ methi  Leaves
• 1 -tsp. Red Chilies(powder)
• ½- tsp curry powder/ garam masala
• ½- tsp. Garlic(paste)
• ½ -tsp. Ginger(paste)
•            OR
• 1-tbs ginger garlic paste
• Salt to taste
• oil for fry

Instruction:

• Mix together flour, washed and cut methi leaves, red-chili powder, curry powder and salt. 
• Add 2 tbs of oil, Ginger and garlic paste. 
• Knead the the dough well while adding water. 
• Make equal sized balls of dough. Roll the ball in dry flour and make a round paratha. 
• Shallow fry on a griddle (tava) to golden brown. 
• serve hot with pickle or tea.

Linking to PJ's  event "Herbs and Flower in my Platter" guest hosting by Kalyani.

Sending this to Tamalapaku's event "Design A Menu -2 ".