Pav bhaji

 Ingredients:

• 4-cup Potato medium size
• 2-tbs pav bhaji masala
• 1-cup fresh cubed paneer/ cottage cheese  
• 1-cup Cabbage chopped
• 1-cup Cauliflower flowerets
• ½- cup Green Peas
• ½- cup sweet corn
• ½-cup carrotes
• 1-cup small cubed paneer
• 2-cup Onions finely chopped
• 2- cup Tomato finely chopped

Method:

• Cut potato into small pieces. Wash the vegetables with water.
• Cook all the vegetables (cabbage, cauliflower, potato, sweet corn, carrotes, peas) in a pressure cooker .Mash them coarsely. ( If you are using frozen peas, then no need to pressure cook the peas)
• Heat 2 tbsp. of butter in a frying pan or kadhai.
• Add green chili,chopped onions and fry it until it become light golden brown in color. Then add chopped tomato and cook till it becomes tender.
• Add pavbhaji masala, chili powder, turmeric powder, garam masala, salt, and cook again for 4-5 minutes. (Incase you are using the frozen peas then add now)
• Add the boiled vegetables, paneer, lemon juice and mix well. Simmer till it becomes thick, Stir and mash into pieces in between.
• Slit the pavs horizontally.
• Apply little butter on tava and roast the pavs till hot and soft.

• Garnish bhaji with chopped coriander leaves and onions. Serve hot with pav and tomato sauce/green chutney.

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