Fried Baingan ( Fried Eggplant )

. The Fried Baingan is a delicious and easy-to make. It can be use for side dish or appetizer. Check it out.

Ingredients:

• 2- long size egg plant
• 1-medium size potato (optional)
• 1-tsp roasted cumin powder
• 1/2-tsp red chilly powder
• 1-tsp finely chopped cilantro
• oil for frying
• salt to taste

Instructions:

• Clean and cut egg plants vertically. Always keep the cut egg plants in water otherwise it will turn black.

• Heat the pan with the oil.

• Then add cut eggplant (wipe off the water before adding it to the frying pan).

• Fry the eggplant in the medium heat.

• Once it is cooked well, sprinkle salt, red chili powder, roasted cumin powder and cilantro.

Linking this to Taking A Timeout Thursday {No.18}, Tastetastic Thursday 2/23.