Dec 15, 2011

Atta ki Pakodi / Flour Fritter

Atta  ki pakodi is very famous in North part in India, especially in UP. This is very health and filling recipe. When some time our kids get bored eating same kind of food, this is great snacks with full of fibers.


  • 2-cup wheat flour
  • 11/2- finely chopped onion (medium size)
  • 2-finely chopped green chillies
  • 1-tbs finely chopped coriander leaf (cilantro)
  • 1-tsp ajwain/ carom seeds
  • salt to taste
  • oil to fry


  • Take  flour, onion, green chillies. coriander leaf and ajwain (carom seeds) in a medium size bowl, add water and make thick medium batter.
  • Heat oil in  deep pan  and drop small-small amount of batter into the oil.
  • Fry them till light golden brown.
  • Serve it hot with green chutney or ketchup.


  1. Yum yum, super crispy pakodi..feel like munching some..

  2. I can't wait to make these special treats, we are going to just love your Fritters! Hope you are having a great week and thanks so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen