We got bored eating same kind of parathas. So, I experimented paratha with ricotta cheese. It came out very delicious. We ate more than our normal appetite. Everyone knows ricotta cheese is a great source of protein, so it is very healthy too.
1-cup ricotta cheese
2-cup wheat flour
½-cup finely chopped onion
1-tbs finely chopped coriander leaves (cilantro)
salt to taste
oil for cooking
Mix all the ingredients and knead into a soft dough.
Take a small ball size dough and roll out into a circle of 5” diameter.
Cook each paratha into a griddle or tava, brush the oil on both side and cook until both side turn brown.
Serve hot. I usually prefer eating Prathas with tea but you can try your own drink e.g. Lassi