Apr 25, 2011

Sweet Dumplings (Gulgule)

Gulgule is a sweet dish. My husband taught me this recipe because this is his favorite recipe. Now it has become everyone's  favorite snack  in my family. This can be a great option for snacking at home or while traveling because they stay fresh for a long time. 

 Ingredients :
  • 1 cup wheat flour
  • ½-cup milk
  • 2-tsp cardamon ( elaichi )powder
  • ½-cup brown sugar/ white sugar (up to taste)
  • chopped Cashews , Almond
  • 2-tbs shredded coconut
  • oil to deep fry

  1. Make a paste of flour with milk.
  2. Mix in sugar, dry nuts and elaichi powder.
  3. Fry this batter in hot oil into tiny dumplings.

Note: The batter consistency should be like dosa batter. Not watery but should drop off easily from the spoon. 

I' m sending this recipe to following events:
Aipi and Priya


Guest hosting by Priya  and announcment by Pari.



  1. Feel like munching some,very tempting fritters..

  2. Looks delicious and lovely... wheat flour with brown sugar should be a yummy combo...http://krithiskitchen.blogspot.com
    Breakfast Club - Pancakes

  3. Oh- i love gulgulas n these look so perfect!
    Thanks a lot for linking this to bookmark event :)
    US Masala

  4. Hey there , thanx for stopping by my blog , I make something like this too but I add dates in them , these look good :)

  5. These sounds and look so delicious,reminds me of unniyappam from Kerala.A perfect treat for kids and adults.Thank you dear for linking this to "Cooking with your Little Sous-chef "

  6. my mom use to make this all the time..love it

  7. In my home, we used to make this always...really yummy gulgulas...im loving it...:)