Dec 1, 2011

Pav bhaji

  • 4-cup Potato medium size
  • 2-tbs pav bhaji masala
  • 1-cup fresh cubed paneer/ cottage cheese  
  • 1-cup Cabbage chopped
  • 1-cup Cauliflower flowerets
  • ½- cup Green Peas
  • ½- cup sweet corn
  • ½-cup carrotes
  • 1-cup small cubed paneer
  • 2-cup Onions finely chopped
  • 2- cup Tomato finely chopped

  • Cut potato into small pieces. Wash the vegetables with water.
  • Cook all the vegetables (cabbage, cauliflower, potato, sweet corn, carrotes, peas) in a pressure cooker .Mash them coarsely. ( If you are using frozen peas, then no need to pressure cook the peas)
  • Heat 2 tbsp. of butter in a frying pan or kadhai.
  • Add green chili,chopped onions and fry it until it become light golden brown in color. Then add chopped tomato and cook till it becomes tender.
  • Add pavbhaji masala, chili powder, turmeric powder, garam masala, salt, and cook again for 4-5 minutes. (Incase you are using the frozen peas then add now)
  • Add the boiled vegetables, paneer, lemon juice and mix well. Simmer till it becomes thick, Stir and mash into pieces in between.
  • Slit the pavs horizontally.
  • Apply little butter on tava and roast the pavs till hot and soft.

  • Garnish bhaji with chopped coriander leaves and onions. Serve hot with pav and tomato sauce/green chutney.
I'm linking to :


  1. Super comforting pav bhaji,irresistible..

  2. My fav , I wish I had a plate like now , looks delish.

  3. What a beautiful presentation for Pav bhaji, outstanding! Hope you are having a great week end and thanks so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen