Aloo Halwa (Indian Sweet Dish made of Mashed Potato)

Ingredents:
4-medium size potaos
5-tbs ghee or butter
1/2 cup sugar
½ tsp green elaichi ( Cardamon) powder
10 Nos Almond silvered
10 Nos kishmish (Rasins)

Instructions:

• Boil the potato in a saucepan or microwave them for 8 min.
• Once the potatos cool down, mash or grate them.
• Take heavy bottomed pan and put it on medium heat.
• Add the ghee and add the grated potato.
• Stir and cook this till the ghee starts seperating from the potatoe mixture.
• Add sugar and stir continuously.
• Add green elaichi powder and stir for 2-3 mins.
• Remove the pan from the heat.
• Garnish with the dry nuts.