Palak Paneer ( Spinach with Indian Cheese ) in 15 mins

Palak Paneer (Indian Cheese Spinach curry ):
Palak  Paneer (Indian Cheese Spinach curry) is very tasty and healthy, loaded with vitamins and minerals.  Below is a quick 15 minute recipe as opposed to other long time taking methods but no compromise in taste:


Ingredients:

• 500-gm washed and cut spinach
• 200-gm cut in cubed shape paneer (Indian cheese)
• 1- medium size chopped onion
• 1-whole garlic peeled
• ½-inch chopped ginger
• 1-cardamon
• 1-tsp cumin seeds
• ½- coriander seeds/ powder
• 1-tbs turmeric powder
• 2-tbs oil
• salt to taste
• ½-cup water

Instruction:

• Heat 1-tbs oil in pan, add cumin seeds, coriander seeds, cardamon, onion, garlic, ginger and stir fry for a minute.
• Now add spinach, cover with lid and cook for 2 min.
• Put all this in blender and make a paste.
• Heat 1-tbs oil in pan fry the paneer and later on add paste and water, cover it and  cook for 3min.
• Now Palak Paneer is ready and serve it with rice or Indian bread.