Cook malai paneer in three simple steps. Only few ingredients make the malai paneer so delicious. It takes only 5 to 10 minutes to cook.
Ingredients:
- 1/2 -cup fresh cubed paneer
- 1 -tsp ginger garlic paste
- ½- mustard seeds
- 1-tbs finely cut spring onion
- 3- whole red kashmiri lal mirch
- 1 -tsp garam masala powder
- ½- tsp turmeric
- Salt to taste
- 1- cup milk
- 1 -tbs oil
Instruction:
- Heat oil in a wok and add the mustard seeds , red chilies and ginger garlic paste
- Now add the milk and garam masala , make a thick gravy.
- Finally add the paneer and serve garnished with coriander
- Eat with rice, naan or tortillas .
I'm linking this recipe to :
- Vatsala's "Potluck party at ShowNTell"
- Amy's "Tastetastic Thursday at A Little Nosh"
- Full Plate Thursday at Miz Helen’s Country Cottage
Thanks for linking this mouthwatering Paneer to Potluck Party.
ReplyDeleteLooks super creamy and inviting..just drooling here..
ReplyDeleteThis look delicious!
ReplyDeleteI can't wait to try this recipe, it looks awesome! Thank you so much for sharing your fabulous recipe with Full Plate Thursday. Hope you are having a great week end and please come back soon!
ReplyDeleteMiz Helen
It looks wonderful. Thanks for linking up at A Little Nosh this week!
ReplyDeleteLooking great recipe
ReplyDelete