Feb 15, 2011

Suji Halwa OR Semolina Dessert

1-cup suji (semolina)
1 cup water
½ cup sugar
4 tbs ghee( clarified butter)
1 tsp cardamom powder
2 tbs sliced almond
2 tbs raisins 


  • Mix suji and water together in one bowl and keep it aside.
  • On medium flame, heat the ghee and sugar together, stir continuously until it turns light golden color.
  • When it turns golden, add the suji mixture (the one you made at the beginning) and increase the flame (from medium to high) . Keep stirring  until the suji and sugar mix well. Add cardamom powder .
  • Stir continuously till ghee separates from the halwa, then  turn off the heat.
  • Now the halwa is ready. Garnish halwa  with dry nuts.
 I am sending this recipe to the following event:


  1. neat entry neetu,and please use the logo of delicious desserts....for your participation in the giveaway!