Suji Halwa OR Semolina Dessert

Ingredients:
1-cup suji (semolina)
1 cup water
½ cup sugar
4 tbs ghee( clarified butter)
1 tsp cardamom powder
2 tbs sliced almond
2 tbs raisins 

Instruction:

• Mix suji and water together in one bowl and keep it aside.

• On medium flame, heat the ghee and sugar together, stir continuously until it turns light golden color.
• When it turns golden, add the suji mixture (the one you made at the beginning) and increase the flame (from medium to high) . Keep stirring  until the suji and sugar mix well. Add cardamom powder .
• Stir continuously till ghee separates from the halwa, then  turn off the heat.
• Now the halwa is ready. Garnish halwa  with dry nuts.

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